Authors:Dorothy Teegarden, Roseann M Lyle, William R Proulx, C Conrad Johnston, and Connie M WeaverFrom:
American Journal of Clinical Nutrition.
(Vol. 69, Issue 5)
Peer-Reviewed
May 1999273 words
Article
Abstract Only
1
Get Full Access
Gale offers a variety of resources for education, lifelong learning, and academic research. Log in through your library to get access to full content and features!