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- 1From: Nutrition Journal. (Vol. 11) Peer-ReviewedBackground Dietary supplement use is common in the United States, with more than half of the population using such products. Nutrition authorities consistently advocate a "food first" approach to achieving...
- 2From: Nutrition Journal. (Vol. 11, Issue 1) Peer-ReviewedBackground The prevalence of micronutrient deficiencies is higher in obese individuals compared to normal-weight people, probably because of inadequate eating habits but also due to increased demands among overweight...
- 3From: Nutrition Journal. (Vol. 11, Issue 1) Peer-ReviewedBackground The recommended dietary allowance (RDA) for protein intake has been set at 1.0-1.3 g/kg/day for senior. To date, no consensus exists on the lower threshold intake (LTI = RDA/1.3) for the protein intake...
- 4From: Nutrition Journal. (Vol. 11, Issue 1) Peer-ReviewedBackground Consumption of 100% orange juice (OJ) has been positively associated with nutrient adequacy and diet quality, with no increased risk of overweight/obesity in children; however, no one has examined these...
- 5From: Nutrition Journal. (Vol. 11, Issue 1) Peer-ReviewedBackground Cardiovascular disease (CVD) is the leading cause of death in China and worldwide. Whole grain oats can reduce risk of CVD by reducing total and LDL-cholesterol, major risk factors for CVD. While this...
- 6From: Nutrition Journal. (Vol. 11) Peer-ReviewedBackground No validated dietary questionnaire for assessing folate and vitamin B.sub.12 intakes during pregnancy is available in Japan. We evaluated the validity and reproducibility of intakes of folate and vitamin...
- 7From: Nutrition Journal. (Vol. 11) Peer-ReviewedBackground Omnivorous diets are high in arachidonic acid (AA) compared to vegetarian diets. Research shows that high intakes of AA promote changes in brain that can disturb mood. Omnivores who eat fish regularly...
- 8From: Nutrition Journal. (Vol. 11, Issue 1) Peer-ReviewedBackground Essential hypertension mostly originates from children. Salt Sensitivity (SS) is regarded as the intermediate phenotype of essential hypertension. The present study investigated the effects of...
- 9From: Nutrition Journal. (Vol. 11, Issue 1) Peer-ReviewedBackground To ensure the suitability of an infant formula as the sole source of nutrition or provide benefits similar to outcomes in breastfed infants, advancements in formula composition are warranted as more...
- 10From: Nutrition Journal. (Vol. 11) Peer-ReviewedBackground Diet is regarded as one of the most important environmental factors associated with colorectal cancer (CRC) risk. A recent report comprehensively concluded that total energy intake does not have a simple...
- 11From: Nutrition Journal. (Vol. 11) Peer-ReviewedBackground We have recently reported that short-term (21-day) dietary modification in accordance with a stringent vegan diet (i.e., a Daniel Fast) lowers blood lipids as well as biomarkers of oxidative stress....
- 12From: Nutrition Journal. (Vol. 11, Issue 1) Peer-ReviewedBackground Epidemiological studies have consistently shown that whole grain (WG) cereals can protect against the development of chronic diseases, but the underlying mechanism is not fully understood. Among WG...
- 13From: Nutrition Journal. (Vol. 11, Issue 1) Peer-ReviewedBackground The study's objective was to investigate the dietary correlates of an at-risk body mass index (BMI) among Inuit adults from thirty-six communities across the Canadian Arctic using data from the...
- 14From: Nutrition Journal. (Vol. 11, Issue 1) Peer-ReviewedBackground Previous research has shown that Ramadan fasting has beneficial effects on cardiovascular risk factors, however there are controversies. In the present study, the effect of Ramadan fasting on...
- 15From: Nutrition Journal. (Vol. 11, Issue 1) Peer-ReviewedBackground DNA is constantly exposed to reactive oxygen species (ROS), spontaneously arising during the normal oxygen metabolism. ROS may result in temporary as well as permanent modifications in various cellular...
- 16From: Nutrition Journal. (Vol. 11) Peer-ReviewedBackground Atrial Fibrillation is highly prevalent in clinical practice affecting approximately 2.3 million people in USA and 4.5 million people in European Union. The aim of the study was to examine the association...
- 17From: Nutrition Journal. (Vol. 11) Peer-ReviewedBackground This study aimed to investigate if the homocysteine-lowering efficacy of two commonly used physiological doses (0.4 mg/d and 0.8 mg/d) of folic acid (FA) can be modified by individual...
- 18From: Nutrition Journal. (Vol. 11, Issue 1) Peer-ReviewedBackground The 5-year survival rate for breast cancer among Korean women has increased steadily; however, breast cancer remains the leading cause of cancer mortality among women. One-carbon metabolism, which requires...
- 19From: Nutrition Journal. (Vol. 11, Issue 1) Peer-ReviewedBackground Given the epidemic of childhood obesity, it is crucial to assess food and beverage intake trends. Beverages can provide a large number of calories and since consumption patterns seem to develop at a young...
- 20From: Nutrition Journal. (Vol. 11, Issue 1) Peer-ReviewedBackground Figure rating scales were developed as a tool to determine body dissatisfaction in women, men, and children. However, it lacks in the literature the validation of the scale for body silhouettes previously...